WE ARE BOERENERF
Where lambic and wine meet
Almost 10 years ago, we embarked on our journey with lambic and wine, captivated by their complexity and the unique flavors they can develop. We’ve learned that no matter how much effort you put in, you can never fully tame wild yeast. You can only guide the brews and wines to become their best selves. And that’s the true magic—every barrel is one of a kind.
“Once you fall in love with lambic and wine, there’s no turning back.”
You might not believe it, but there’s something even better than a delicious bottle of lambic or wine: the people you share it with. Every conversation, handshake, hug, smile, and laugh you share makes it all worthwhile. That’s why we’re dedicated to creating unforgettable blends and memories for you, your family, friends, and for us to enjoy together.
Ready to join us on our adventure? We’d love to bring you along on our journey...
Senne & Vincent
Founded
Surprising blends
Releases per year
Number of countries available
TODAY AND YESTERDAY
The story of Boerenerf begins at Sollenberg, an ancient hamlet that traces its origins back to the 15th century. At that time, there were only two farms, an inn, a watermill, and a brewery. Brewing began in 1864, during the rise of Gueuze in the 19th century.
For four generations and over a period of 100 years, lambic beer was brewed at Sollenberg. It was Joannes Cammaert and his wife who started the brewery. During the rise of Gueuze in the 19th century, many farmers began brewing.
In the late 19th century, Martinus Eylenbosch married Anna Maria Cammaert. Since then, the farm and brewery would continue under the name Eylenbosch.
The increasing demand for Gueuze and the brewery's growth separated the two crafts.
Son Victor took over the farm, while Jean-Baptist and George took over the brewery.
Unfortunately, this tradition came to an end in 1965. The decline of Gueuze (1960-1990) marked a period when many old breweries were lost. Due to the rise of the large-scale beer industry, lambic beer was brewed for the last time in 1965, and the brewery continued as a beverage distributor. Eventually, the vacant buildings were sold and converted into lofts.
Since then, the buildings have been protected as heritage sites, and in 2008 they were converted into residences.
A new chapter begins for Boerenerf as the gueuze is given new life. Fortunately, many artifacts have been preserved, including old glasses, bottles, and crates, ensuring the heritage of the brewer and farmer remains remembered. The farm endures, with each new generation contributing to the ongoing success of Boerenerf.
Curious about our full range of products? Click here for our full assortiment.
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